Executive Chef : Chris Wilber [ bio ]
Chef de Cuisine : Alvaro Santos [ bio ]

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daily specials are offered in addition to our current menu items . . .

f i r s t

* new items / updated april 2008

masala dusted bison skewers with red chili crema + smoked jalapeño golden tomato salsa / 18

wasabi ginger marinated beef with soba noodles, carrots, scallions, cilantro, crispy wontons + a fermented brown rice vinegar soy dressing / 15

grilled chicken quesadilla with jalapeño jack cheese, roasted corn, cilantro pesto + black bean-mango salsa / 12
organic chicken

tequila + jalapeno smoked salmon tostada with goat cheese, capers, grilled scallions, pepper confetti + scotch bonnet tartar sauce / 14

ancho chili crusted shrimp tapas with blistered chilies, manchego cheese, tomatoes + tomatillo drizzle / 15

blue corn fried oysters with toasted sweet corn, mixed organic greens, cascabel chili vinaigrette + cilantro cream / 15

* roasted pear and baby arugula salad with tawny port vinaigrette, roasted chilies + maytag blue cheese crumbles / 12

* vine ripe tomato + flat leaf spinach salad with grilled oyster mushrooms, gorgonzola + ancho chili vinaigrette / 12

* sweet + spicy crispy calamari with thai chili honey dressing, opal basil, blistered peppers + toasted garlic / 16

tuna tartar with crispy tortillas, wasabi cream + thai chili sauce / 16

cornmeal crusted herb + goat cheese poblano with a new mexican red chili sauce + black bean salsa / 11
vegetarian

* comal grilled red chili chicken tostada with goat cheese crumbles, caramelized bermuda onion, baby arugula + avocado serrano chili white truffle crema / 15

* pan-sauteed p.e.i. mussels with applewood smoked bacon, toasted corn, serrano chilies, cilantro, añejo tequila red chili broth + poblano pesto crostini / 16

* scotch bonnet negro modelo pork tenderloin quesadilla with caramelized onions, manchego, red chili honey glaze, créme fraiche + pico de gallo / 14

f o o d

jalapeno panko crusted jumbo shrimp with coconut curry black bean sauce + toasted cumin scented rice / 28

beef tenderloin tip burrito with red chili sauce, poblano, red peppers, mushrooms, bermuda onions + mozzarella / 24

coriander crusted tuna with roasted jalapeño tomatillo sauce, a cilantro sticky rice cake + poblano golden tomato salsa / 27

* comal grilled wild tazmanian salmon fillet, with pasilla negro chili potatoes, roasted vegetables, balsamic reduction, basil + ancho chili oil / 25

filet mignon with poblano pesto goat cheese, zinfandel natural sauce + purple peruvian potato mash / 35

* comal grilled airline chicken breast with green chili blue corn mole, chorizo yellow corn bread pudding, chipotle honey custard + micro greens / 24

grilled shrimp + scallop burrito with grilled peppers + onions, mozzarella cheese, toasted cumin roasted corn salsa + chipotle cream sauce / 24

pan simmered red snapper fillet with marinated tomatoes, toasted corn, purple peruvian potatoes + diced avocado / 25

* rigatoni with diced shrimp, jalapeño panko, garlic, chipotle chilis, evoo + arugula / 28

* 3 chili bourbon bbq glazed pork chop with yucca + green chili manchego mash, tequila papaya mango salsa / 28

* grilled 1lb. rib eye with roasted garlic natural sauce + parmesan truffle frites / MKT

x t r a s

yucca stix / 6
mashed potatoes / 5
frites / 5
sautéed vegetables / 6
daily side / mkt

no substitutions on entrees

f i n i selections change daily

chocolate bread pudding
toasted pecan pie
crème brûlée
chocolate mousse pie
vanilla bean cheesecake
assorted ice cream + sorbet

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g e n e r a l    i n f o

hours
dinner : mon. - thurs. 5:30pm - 10:30pm
dinner : fri. + sat. 5:30pm - 11pm
dinner : sun. 5:30pm - 10pm
happy hour : sun. - fri. 5:30pm - 7pm

we are closed on Thanksgiving, Christmas Day + the 4th of July (unless it's on a fri. or sat.)
we are OPEN on New Years Eve

reservations
no way . . . forget about it
you may call ahead for larger parties

large parties
we can accommodate parties of 10 - 12 at a single table. please call us just after 5:30pm on the evening you plan on dining with us to let us know how many people will be in your party. we request that larger groups dine with us early. please have your entire party arrive by 7pm. while we will make every effort to seat you promptly we cannot guarantee a specific seating time. remember this is not a reservation.

larger groups
we do not have a separate / private room available for large groups nor do we provide special menus or discount drink packages.

telephone
954.765.1950

address
1818 e. sunrise blvd., ft. lauderdale, fl

cross streets
sunrise boulevard. + NE 18th avenue

directions
take I-95 to EAST sunrise blvd. [ exit 29 ]
go east approx. 3 miles
turn right at NE 18th avenue
our parking will be to your left

parking
self parking is available at the rear of our building. valet is not available.

online maps
[ google ] [ yahoo ]

email
info@canyonfl.com

cuisine
modern southwestern with asian, south + central american influences.

corkage
you may bring your own wine
our corkage fee is $18

music / dancing
we play a provocative mix of essential sounds
we DO NOT offer live music or a dance floor

outside food
please DO NOT bring any food to our restaurant as we will not allow it to be served. this includes birthday cakes.

credit cards accepted
amex, mastercard, visa, discover

restaurant capacity
65, indoor, non-smoking
our full menu is available at the bar

dress code
stylish casual; no shorts, tank tops, baseball caps, sneakers or flip-flops!

take out
please call ahead and we will gladly prepare our menu items to go.

catering
we offer catering on a limited basis, please email us for your special request. include the date of your event + the number of people.

handicapped access
our restaurant is accessible to the handicapped

happy hour
$1.50 off our famous prickly pear margaritas.
2 for 1 beers + single liquor well cocktails.
one complimentary appetizer per person.
the appetizer is a special daily offering available at the bar only.
standard prices for all other beverages.

gift cards
gift cards may be purchased at Canyon every day from 5:30pm until approx. 10pm.
you may also send a money order in the amount you would like along with a self addressed stamped envelope to Canyon.
checks are NOT accepted via mail and credit cards are NOT accepted via telephone.
gift cards are available in $25 increments.
volume discounts are NOT available.

Canyon / Gift Card
1818 E. Sunrise Blvd.
Ft. Lauderdale, FL 33304

charities
we are inclined to assist animal + pet related charitable organizations.

all other inquiries
email us directly at info@canyonfl.com

thank you!