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| 954 765 1950 1818 e. sunrise blvd. fort lauderdale, fl |
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| Canyon Southwestern Cafe
An oasis of inspired Southwestern fusion, Canyon consistently serves an innovative and surprising array of modern Southwestern cuisine with Asian, South and Central American undertones. Chipotle, wasabi, ginger, cilantro, lemongrass, basil, jalapeño, mango and red chilies accent the freshest seafood and wild game available. Seductive lighting and a constantly evolving mix of music enhances your dining experience and keeps the intimate space filled with a captivating and energized clientele every night. Immerse yourself in the ambiance as you savor one of Canyon's notorious Prickly Pear Margaritas. |
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Executive Chef : Chris Wilber * new + updated items / may 2009 f i r s t with key lime, chipotle, bermuda onion, sweet corn, cilantro + crispy yucca chips / 18 with scotch bonnet blueberry crema, añejo tequila toasted corn salsa / 18 with roasted chilies, shallots, baby greens + habanero corn aioli / 20 with soba noodles, carrots, scallions, cilantro, crispy wontons + a fermented brown rice vinegar soy dressing / 15 with hornitos sweet plantain hash + smoked chili honey glaze / 18 with jalapeño jack cheese, roasted corn, cilantro pesto + tomatillo pineapple salsa / 13 with goat cheese, capers, grilled scallions, pepper confetti + scotch bonnet tartar sauce / 14 with blistered chilies, manchego cheese, tomatoes + tomatillo drizzle / 15 with pickled ginger purple cabbage slaw + wasabi hass guacomole / 17 with toasted sweet corn, mixed organic greens, cascabel chili vinaigrette + cilantro cream / 15 with warm applewood smoked bacon + cilantro chive vinaigrette, red onion + crispy white sweet potato / 20 with thai chili honey dressing, opal basil, blistered peppers + toasted garlic / 16 with marinated tomatoes, reggiano, toasted pepitas, roasted garlic lime vinaigrette + crispy blue corn / 12 with crispy tortillas, wasabi cream + thai chili sauce / 18 with a new mexican red chili sauce
+ black bean salsa / 11 with goat cheese crumbles, caramelized bermuda onion, baby arugula + avocado serrano chili white truffle crema / 15 f o o d with roasted cippolini, swiss chard potato mash + chipotle cherry tomato chutney / 32 with poached garlic marinated tomatoes, smoked mozzarella, baby greens + red chili evoo / 28 with coconut curry black bean sauce + toasted cumin scented rice / 28 with roasted jalapeño tomatillo sauce, a cilantro sticky rice cake + poblano golden tomato salsa / 28 with poblano pesto goat cheese, zinfandel natural sauce + cilantro micro chive potato mash / 36 with israeli cous cous, vine ripe tomatoes, torn basil, feta cheese crumbles + micro yellow pea shoots / 28 with red chili sauce, poblano, red peppers, mushrooms, bermuda onions + mozzarella / 26 with braised swiss chard + white bean ragout, heirloom tomato avocado salad + crispy green chili chorizo crumbles / 28 x t r a s / 6 no substitutions on entrees f i n i selections change daily |
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