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| 954 765 1950 1818 e. sunrise blvd. fort lauderdale, fl |
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| Canyon Southwestern Cafe
An oasis of inspired Southwestern fusion, Canyon consistently serves an innovative and surprising array of American artisanal cuisine with Asian, South and Central American undertones. Chipotle, wasabi, ginger, cilantro, lemongrass, basil, jalapeño, mango and red chilies accent the freshest seafood and wild game available. Seductive lighting and a constantly evolving mix of music enhances your dining experience and keeps the intimate space filled with a captivating and energized clientele every night. Immerse yourself in the ambiance as you savor one of Canyon's notorious Prickly Pear Margaritas. |
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Executive Chef : Chris Wilber menu updated february 2012 we use locally sourced products + ingredients 20% GRATUITY added to parties of 5 or more a p p s , with jalapeno jack cheese, roasted corn, , goat cheese, capers, scallions, scotch bonnet tartar sauce / 16 , pico de gallo, , , , corn, chilis, manchego, , , , thai chili-honey dressing, blistered peppers, toasted garlic / 16 , , , goat cheese, , , , , manchego, panko / 10 e n t r e e s , toasted corn potato mash, , red chili sauce, mushrooms, onions, chilis, manchego cheese / 26 , serrano chili, , , swiss chard-white bean ragout, tomato-avocado salsa, green chili chorizo crumbles / 28 , smoked chili balsamic pan sauce, criminis, yukon gold potato, andouille hash / 26 , green chili cabernet beef short rib, cremini mushrooms, manchego cheese, baby arugula / 28 , , warm sweet corn asparagus salsa, , poblano pesto goat cheese, s i d e s
~ no substitutions on entrees f i n i selections change daily |
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