
Dinner
- we use locally sourced products + ingredients
- 20% GRATUITY added to parties of 5 or more
- no substitutions on entrees
- (GF) = gluten free
Small Plates
grilled chicken quesadilla, jalapeno jack cheese, roasted corn, cilantro pesto, charred tomato pepita salsa / 17
smoked salmon tostada, goat cheese, capers, scallions, scotch bonnet tartar sauce / 19
(GF) roasted pear + baby arugula salad, blue cheese crumbles, blistered chilis, tawny port vinaigrette / 14
beef tenderloin tacos, toasted chilis, caramelized onions, manchego cheese, tomatillo salsa, chipotle cream / 22
crispy pork tacos, manchego cheese, mashed avocado, cabbage slaw, pico de gallo, cilantro cream / 18
tuna tartare, crispy yucca chips, wasabi cream / 22
(GF) roasted beet + goat cheese salad, green apples, bermuda onion, candied pecans, spanish sherry vinaigrette / 14
sweet + spicy calamari, thai chili honey dressing, blistered peppers, toasted garlic / 18
(GF) cornmeal crusted poblano, herb goat cheese, new mexican chili sauce, black bean salsa / 19
"mac + cheese", vermont white cheddar, green chili panko / 14
grilled jumbo sea scallops, poblano-lime plantain hash, chipotle-honey glaze / 20
(GF) "shrimp + grits", chorizo, white cheddar, green chili cream / 18
short rib tostada, caramelized onions, cremini mushrooms, manchego cheese, cilantro crema / 20
Large Plates
pork risotto, jumbo sea scallops, tomato, chipotle, tequila, manchego, chimichurri / 32
(GF) pan roasted salmon, maine lobster whiskey pan sauce, roasted potato green chili sweet corn hash, cilantro / 35
rigatoni, green chili cabernet short rib, cremini mushroom, manchego cheese / 32
panko crusted chicken milanese, havarti cheese, marinated tomatoes, baby field greens / 28
seared tuna, wasabi boniato mash, cucumber-pear slaw, cilantro-ginger vinaigrette / 32
beef tenderloin burrito, guajillo chili sauce, cremini mushroom, onion, chilis, manchego / 30
Sweets
selections change daily...
chocolate bread pudding
toasted pecan pie
crème brûlée