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- we use locally sourced products + ingredients
- 20% GRATUITY added to parties of 5 or more
- no substitutions on entrees
- (GF) = gluten free

Small Plates

grilled chicken quesadilla, jalapeno jack cheese, roasted corn, cilantro pesto, charred tomato pepita salsa / 17

smoked salmon tostada, goat cheese, capers, scallions, scotch bonnet tartar sauce / 19

(GF) roasted pear + baby arugula salad, blue cheese crumbles, blistered chilis, tawny port vinaigrette / 14

beef tenderloin tacos, toasted chilis, caramelized onions, manchego cheese, tomatillo salsa, chipotle cream / 22

crispy pork tacos, manchego cheese, mashed avocado, cabbage slaw, pico de gallo, cilantro cream / 18

tuna tartare, crispy yucca chips, wasabi cream / 22

(GF) roasted beet + goat cheese salad, green apples, bermuda onion, candied pecans, spanish sherry vinaigrette / 14

sweet + spicy calamari, thai chili honey dressing, blistered peppers, toasted garlic / 18

(GF) cornmeal crusted poblano, herb goat cheese, new mexican chili sauce, black bean salsa / 19

"mac + cheese", vermont white cheddar, green chili panko / 14

grilled jumbo sea scallops, poblano-lime plantain hash, chipotle-honey glaze / 20

(GF) "shrimp + grits", chorizo, white cheddar, green chili cream / 18

short rib tostada, caramelized onions, cremini mushrooms, manchego cheese, cilantro crema / 20

Large Plates

pork risotto, jumbo sea scallops, tomato, chipotle, tequila, manchego, chimichurri / 32

(GF) pan roasted salmon, maine lobster whiskey pan sauce, roasted potato green chili sweet corn hash, cilantro / 35

rigatoni, green chili cabernet short rib, cremini mushroom, manchego cheese / 32

panko crusted chicken milanese, havarti cheese, marinated tomatoes, baby field greens / 28

seared tuna, wasabi boniato mash, cucumber-pear slaw, cilantro-ginger vinaigrette / 32

beef tenderloin burrito, guajillo chili sauce, cremini mushroom, onion, chilis, manchego / 30


selections change daily...

chocolate bread pudding

toasted pecan pie

crème brûlée