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1818 e. sunrise blvd., fort lauderdale, fl Send Our Info To Any Phone | View on Google Maps
Executive Chef : Chris Wilber * new + updated items / aug 2010 we use locally sourced products + ingredients f i r s t
with scotch bonnet blueberry crema, añejo tequila toasted corn salsa / 18 with aged spanish sherry, crème fraiche + a mini maine lobster grilled cheese / 12 with soba noodles, carrots, scallions, cilantro, crispy wontons + a fermented brown rice vinegar soy dressing / 15 with shaved midnight moon cheese, torn basil, baby arugula, crostini, bermuda onion + warm green chili balsamic vinaigrette / 12 with jalapeño jack cheese, roasted corn, cilantro pesto + charred tomato pepita salsa / 13 with goat cheese, capers, grilled scallions, pepper confetti + scotch bonnet tartar sauce / 14 with blistered chilies, manchego cheese, tomatoes + tomatillo drizzle / 15 with new mexican red chili, queso blanco, serrano chili avocado puree + micro herb salad / 16 with toasted sweet corn, mixed organic greens, cascabel chili vinaigrette + cilantro cream / 15 with warm applewood smoked bacon + cilantro chive vinaigrette, red onion + crispy white sweet potato / 20 with thai chili honey dressing, opal basil, blistered peppers + toasted garlic / 16 with crispy tortillas, wasabi cream + thai chili sauce / 18 with a new mexican red chili sauce
+ black bean salsa / 11 with goat cheese crumbles, caramelized bermuda onion, baby arugula + avocado serrano chili white truffle crema / 15 f o o d with ancho chili dust, spinach + goat cheese tacos, green chili tequila black beans + guajillo chili natural sauce / 40 with poached garlic marinated tomatoes, smoked mozzarella, baby greens + red chili evoo / 28 with serrano chili + lime marinated tomatoes, sautéed haricot vert, jumbo lump crab + crispy jamón serrano / 36 with coconut curry black bean sauce + toasted cumin scented rice / 28 with roasted jalapeño tomatillo sauce, a cilantro sticky rice cake + poblano golden tomato salsa / 28 with poblano pesto goat cheese, zinfandel natural sauce + cilantro micro chive potato mash / 36 with wildflower honey '3' chili bbq sauce + a green onion manchego cheese tamale / 28 with red chili sauce, poblano, red peppers, mushrooms, bermuda onions + mozzarella / 26 with braised swiss chard + white bean ragout, heirloom tomato avocado salad + crispy green chili chorizo crumbles / 28 x t r a s / 8 no substitutions on entrees f i n i selections change daily
hours NO HAPPY HOUR Canyon / Gift Card charitieswe are inclined to assist animal + pet related charitable organizations. mediaclick [ here ] for additional info all other inquiriesemail us directly at info@canyonfl.com thank you! |