
1818 e. sunrise blvd., fort lauderdale, fl
954.765.1950 [ CALL US NOW ]
NO RESERVATIONS
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menu | info

menu
Executive Chef : Chris Wilber
Chef de Cuisine : Alvaro Santos
Executive Sous Chef : Dustin Falcon
Sous Chef : Garrett Christiansen
menu updated february 2012
we use locally sourced products + ingredients
now serving domestic / local micro brews . . .
a p p s
,
soba noodles, carrots, scallions, crispy wontons,
brown rice vinegar soy dressing / 15
with jalapeno jack cheese, roasted corn,
cilantro pesto, charred tomato pepita salsa / 14
, goat cheese, capers, scallions, scotch bonnet tartar sauce / 16
, pico de gallo,
chili vinaigrette, cilantro cream / 15
,
warm smoked bacon vinaigrette / 22
,
roasted garlic lime vinaigrette, pumpkin seeds,
marinated tomatoes, crispy parmesan / 12
, corn, chilis, manchego,
bermuda onion, cilantro crema / 16
,
serrano chili bluberry sauce, citrus fennel slaw / 20
,
jalapeño, lime, roasted sweet potato, popcorn / 20
, thai chili-honey dressing, blistered peppers, toasted garlic / 16
,
wasabi cream, thai chili sauce / 18
,
new mexican red chili sauce, black bean salsa / 13
, goat cheese,
caramelized onion, arugula, avocado-white truffle crema / 15
,
midnight moon cheese, basil, baby arugula,
green chili balsamic vinaigrette / 12
,
aged spanish sherry, crème fraiche,
gruyere grilled cheese / 12
,
chili cabernet sauce, arugula crostini / 18
, manchego, panko / 10
e n t r e e s
, toasted corn potato mash,
spicy shrimp pico de gallo, fresno oil / 29
, red chili sauce, mushrooms, onions, chilis, manchego cheese / 26
, serrano chili,
lime marinated tomatoes, haricot vert,
jumbo lump crab, serrano ham / 32
,
smoked chili pan sauce,
tequila corn midnight moon
cheese risotto cake / 28
, swiss chard-white bean ragout, tomato-avocado salsa, green chili chorizo crumbles / 28
, smoked chili balsamic pan sauce, criminis, yukon gold potato, andouille hash / 26
, green chili cabernet beef short rib, cremini mushrooms, manchego cheese, baby arugula / 28
,
grilled sea scallops, toasted garlic,
manchego cheese, basil chimichurri / 28
, warm sweet corn asparagus salsa,
cilantro sticky rice cake, wasabi lime vinaigrette / 28
, poblano pesto goat cheese,
zinfandel natural sauce, cilantro potato mash / 38
s i d e s
~ no substitutions on entrees
~ all american products
f i n i selections change daily
info
hours
open every evening at 5:30pm
closing . . . at our discretion
HAPPY HOUR AT THE BAR
every day 'til 7pm, EXCEPT Saturday
$5 Prickly Pear Margaritas for ladies
1/2 off menu appetizers at the bar only
SPECIALS
MONDAY NIGHTS
$5 Prickly Pear Margaritas for ladies
ALL NIGHT at the bar + in the restaurant
Canyon / Gift Card
1818 E. Sunrise Blvd.
Ft. Lauderdale, FL 33304
charitieswe are inclined to assist animal + pet related charitable organizations.
mediaclick [ here ] for additional info
all other inquiriesemail us directly at info@canyonfl.com
NO RESERVATIONS
thank you!
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