Owner : Mario Di Leo

Executive Chef : Chris Wilber

Executive Chef Chris Wilber has been at Canyon for the past 19 years as both Executive Chef and owner. He was born in Newfoundland Canada and has traveled the United States extensively due to his families military background. He graduated from New Hampshire College and spent 6 years in Boston opening 2 restaurants. He now resides in West Broward with his wife and 13 year old daughter.

Chef de Cuisine : Alvaro Santos

Chef de Cuisine Alvaro Santos has been at Canyon for the past 15 years. During that time he has worked in every area of the kitchen and currently creates both our Happy Hour items and menu specials on a regualar basis. Originally from El Salvador, he enjoys watching and playing Futbol (soccer) when he's not taking care of his extensive daily tasks at Canyon.

Executive Sous Chef : Dustin Falcon

future . . .

Sous Chef : Garrett Christiansen

future . . .

Canyon Logos

Horizontal Logo
[ canyon_logo_horz.ai ] 387kb

Vertical Logo
[ canyon_logo_vert.ai ] 379kb

Horizontal Logo w/Shadow
[ canyon_logo_shadow.ai ] 126kb

Canyon Description

An oasis of inspired Southwestern fusion, Canyon consistently serves an innovative and surprising array of modern Southwestern cuisine with Asian, South and Central American undertones. Chipotle, wasabi, ginger, cilantro, lemongrass, basil, jalapeño, mango and red chilies accent the freshest seafood and wild game available. Seductive lighting and a constantly evolving mix of music enhances your dining experience and keeps the intimate space filled with a captivating and energized clientele every night. Immerse yourself in the ambiance as you savor one of Canyon's notorious Prickly Pear Margaritas.

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